“Not what we have, but what we enjoy, constitutes our abundance. ”
Say Hello to Mister banks
THE NOMADIC CHEF
Mister Banks is a personal chef & sommelier. He's tall, friendly and affordable.
Mister Banks loves food and travel. Educated and trained at Le Cordon Bleu in London, he has since worked in kitchens on three continents. While he is most comfortable in front of the stove, his varied background also include stints as a restaurant manager, sommelier and catering director. His food reflects those places he has spent the most time: the Pacific Northwest and the Deep South. Think rustic mountain lodge meets home-style comfort food with special emphasis on fresh, local and wholesome ingredients. Chef Mister Banks truest passion is creating delicious freestyle dishes that put a healthy spin on traditional comfort food.
“My weaknesses have always been food and men — in that order.”
Meal Prep SERVICES
VOTED MOST POPULAR IN CLASS
Below are the most popular services provided by Chef Mister Banks. He is also available for Event Catering, Wine Tastings and Cooking Instruction. View more services.
introductory MEAL
A scratch meal for two (including starter, entree of your choice with two sides and dessert) prepared and served in your home. Perfect for a special occasion or to try us before using our weekly meal service.
BASIC WEEKLY
Traditional weekly meal prep: four meals (including main entree and two sides), 2-6 servings each, prepared and packaged individually or family style. Our most popular option.
PREMIUM
The Homecoming Queen! This weekly service includes five meals prepared in your home (one of which is served), six servings of soup du jour, two pints of homemade ice cream and a cake on each family members birthday.
HOW IT WORKS
THE WEEK BEFORE: You will receive a proposed menu for your approval.
THE DAY OF: Groceries will be purchased and brought to your home to be prepared. All meal servings are packaged separately and left in your refrigerator with detailed reheating instructions. Used dishes will be cleaned.
“Everything you see i owe to spaghetti. ”
